What is one outcome that Green Biotechnology aims to address?

Green Biotechnology focuses on using biological processes and organisms to improve agricultural practices, enhance crop yields, and develop sustainable food sources. One of the primary outcomes it aims to address is providing solutions to food shortages. This is achieved through innovative methods such as genetically modifying plants to be more resilient to pests and diseases, increasing their nutritional value, and improving their growth rates. By enhancing food production capabilities, Green Biotechnology seeks to support growing populations and address hunger, making it a crucial area of focus in modern agricultural technology.

The other options, while relevant to various fields of technology, do not align with the specific goals of Green Biotechnology. Reducing costs in manufacturing may apply to a variety of industries, but it is not a direct outcome tied to the ecological and agricultural focus of Green Biotechnology. Similarly, improving fire safety in buildings and enhancing structural integrity pertain to civil engineering and construction, rather than the biological and agricultural advancements that characterize Green Biotechnology.